Recipe of Any-night-of-the-week Chicken Steak with white sauce

Chicken Steak with white sauce. Today I'm going show you how to make Chicken Steak With White Sauce. Are you worried How to Make Chicken Steak with White Tarragon Sauce at home with Restaurant Like Taste and Style? Let's make chicken steak at home with.

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Ingredients of Chicken Steak with white sauce

1. Prepare of Chicken Breast - 2 no (thinly sliced into 4 pieces).
2. You need 1 tbsp of Red Chilli Sauce -.
3. It's 1 tsp of Soy Sauce -.
4. Prepare 1 tsp of Worcestershire Sauce -.
5. Prepare of Lemon Juice - 1\2 no (optional).
6. It's of Oil - shallow fry.
7. You need of Garlic - 1 tbsp (finely chopped).
8. It's of Ginger - 1 tsp (finely chopped).
9. Prepare of Baked Potatoes.
10. Prepare 2 of Large Potatoes.
11. You need 1 tsp of Oil.
12. You need pinch of Black pepper.
13. You need of Semi fried vegetables.
14. You need of Creamy White Sauce.
15. Prepare 1 Tbsp of Butter.
16. It's 4 Tbsp of Maida.
17. Prepare 1 cup of Milk.
18. You need 1 tbsp of White pepper.
19. You need of Salt required.

The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy.

Chicken Steak with white sauce step by step

1. In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional)..
2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed).
3. Mix well altogether and marinate for an hour..
4. After marination, shallow fry the chicken breasts with required oil and keep aside..
5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes ..
6. Then add the milk, mix well and cook till creamy..
7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready..
8. To baked potatoes first Wash potatoes well..
9. Poke potatoes with fork..
10. Brush them with oil..
11. Sprinkle black pepper on them..
12. Wrap them in foil paper and baked them in oven at 200°..
13. Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies..

When you're cooking steak, whip up a sauce to go with it. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate. Mix the chicken and white sauce together.