Fusilli with tuna and tomato sauce. Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet.
Toss the pasta with enough reserved cooking liquid to moisten.
Fusilli with a delicious tuna-tomatoe sauce.
Fusilli pasta with an exquisite sauce of tomatoes and tunny fish.
You can have Fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fusilli with tuna and tomato sauce
- It's 250 gr of fusilli.
- Prepare 1 can of tuna.
- It's 5 cloves of garlic.
- Prepare of Tomato ketchup.
- It's of chilli flakes.
- Prepare 1 tsp of sea salt.
- Prepare 2 tsp of pepper.
- It's 1 tsp of sugar.
- It's of olive oil.
- It's of parmesan.
- Prepare of rocket.
The taste of the sea at your table. After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper. Cook the fusilli until "al dente", drain, and add the sauce. Season tomato sauce with salt and pepper; stir in pesto.
Fusilli with tuna and tomato sauce step by step
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water..
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden..
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour..
- Once the pasta is cooked, mix with the tuna & sauce in the pan.
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve..
Pour sauce over hot cooked pasta and mix well. Sprinkle with cheese, garnish with basil leaves and serve immediately. Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold.
