Mango kulfi. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
With a few simple ingredients you have a decadent and luscious dessert with minimal effort.
How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit.
Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
You can have Mango kulfi using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango kulfi
- You need 500 ml of milk.
- Prepare 1/4 cup of sugar.
- You need 3 tsp of cream.
- Prepare 1 cup of mango pulp.
- You need 1 tsp of pistachios.
- Prepare 1 tsp of tutti fruiti.
These days people also make a quick version of kulfi in which you don't cook at all. Some people serve it with faloodeh or vermicelli noodles. Indian mango kulfi is a instant dessert that is made with condensed milk, mango pulp and cream. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East.
Mango kulfi step by step
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume.
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame.
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled...
It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. How to make kulfi Unlike ice cream as it is known in the Western world, the. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi.
