Kabsa spices + Kabsa rice - Saudi rice with lamb meat. Pre-mixed kabsa spices are now available under several brand names. These reduce preparation time but may have a flavor distinct from traditional kabsa. The spices, rice and meat may be augmented with almonds, pine nuts, onions and sultanas.

Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and. Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. This hearty meal would be the perfect However, this dish originated in Saudi Arabia and is known as their national dish. You can cook Kabsa spices + Kabsa rice - Saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kabsa spices + Kabsa rice - Saudi rice with lamb meat

You need of Kabsa spices mix (for multiple uses):.
It's 1 tablespoon of garlic powder.
Prepare 1 tablespoon of white pepper.
You need 1.5 tablespoon of turmeric.
It's 1 tablespoon of cinnamon.
Prepare 1 tablespoon of paprika.
It's 1 tablespoon of ground allspice.
You need 7 tablespoons of curry powder.
Prepare 1 tablespoon of cardamom powder (if available).
Prepare 1 tablespoon of lime powder (if available).
It's of For the rice.
You need 4 teaspoons of the above spices mix.
Prepare 4 cups of basmati rice.
Prepare 1 of medium onion, chopped.
You need 1 of carrot, chopped.
It's 1/4 of red pepper.
It's 1/4 of yellow pepper (or 1/2 of any colours).
It's 2 teaspoons of tomato paste.
It's 1 cube of chicken stock.
Prepare handful of dried raisins (optional).
It's of To cook the meat.
You need 500 g of lamb meat cubes.
It's 1 of dried lime.
It's 1 of cinnamon stick.
It's 1 of bay leaf.
It's of Topping.
You need of Shredded almonds.
It's of pine nuts.
Prepare of pistachios.
You need 1 teaspoon of butter and oil.

In this Lamb Kabsa, the lamb is cooked in a tomato sauce with. Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Mutton Kabsa Rice - This Saudi Arabian National Dish is the epitome of traditional comfort food.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat step by step

📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗.
Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt.
Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf.
Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps).
Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes.
Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices..
By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes.
In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper.
When the rice is cooked, remember to remove the cardamom and the lime from the top..
Serve in a big plate with the nuts and meat on top.

How easy it is to make this delicious Rice and Meat dish. The Recipe Intro has step by step pictures and Video on how to make this delicious Mutton Kabsa Rice. Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. A deliciously spiced chicken and rice dinner usually made with lamb meat but you can use beef/chicken as well. I've seen Kabsa for the first time in my life when I was in Saudi Arabia and it was made at a wedding banquet.