How to Make Award-winning Mango cheesecake

Mango cheesecake. Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too. This mango cheesecake reminds me of those light French fruit-mousse tarts, with.

The Mango Cheesecake is made by blending the delectable fresh mangoes with soft creamy cheese. The pastry for the cheesecake has a perfect crust and is a great way to enjoy the healthy and yummy yellow fruit. This rich and creamy Philadelphia mango cheesecake is so easy to make and tastes delicious too. You can have Mango cheesecake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango cheesecake

1. Prepare of Base ke lye.
2. You need of Digestive biscuit 2cup (crushed).
3. You need 1/4 cup of Melted butter.
4. Prepare of (agr plain biscuit ly rhy Hain to pissi hui cheeni 1tbsp).
5. You need of Mango mixture ke lye.
6. You need 1 cup of Mango pulp.
7. Prepare 1 cup of Pissi hui cheeni.
8. It's of Salt ak chutki.
9. Prepare 4 of Egg yolks(zardiyan).
10. It's 3 tbsp of Gelatin.
11. You need 2 cup of Thndi cream.
12. It's 2 cup of Hung curd (Pani nikli Hui dahi).
13. Prepare 1 kg of dahi ly kar usy malml ke kpre me lattka kar rkhden 5,6hours.

Who doesn't love a slice of cheesecake? We certainly love this one, made using juicy mango, oaty biscuits and Philadelphia and it's ready in just half an hour - perfect. The sweet mango works wonders with the creamy, cheese filling. Add half the mango puree into the cream cheese mixture and sprinkle with flour.

Mango cheesecake instructions

1. Biscuits ko choora kar ke usme melted butter mix krlen achi trha, aur spring foam pan ya clip Waly pan me achi trha hatho se dba dbaa kar base set karein phr 8min grm oven me bake kar ke nikal kar room temp tak thanda krlen.
2. Ak trf gelatin me 1/2 cup Pani me soak kar ke rkhen 5min bd phool jaega phr usy double boiler me grm kar ke dissolve krlen (gelatin mixture me kbi b boil nah ane dety, gelatin ki setting power khtm hojati hai,aur desserts set nah hoty phr).
3. Phr pan me mango puree,salt,cheni (cheeni me se 1/4cup cheni bcha Lein), egg yolks, ko dheemi aanch pe pkayen thick hone tak, then add karein gelatin, aur mix karein achi trha, boil nah ane Dena, phr stove se utaar kar thanda krlen.
4. Thodi c mango puree 2spoons topping ke lye bchaa lein.
5. Ab ak bowl me curd cheese (hang kar ke dahi ko Jo cheese bni thi) usy 1/4cup bchi hui cheni ke sath beat karein then add cream, beat karein then add karein mango mixture, beat until well combined.
6. Ab isy base pe daal dein, spread krden evenly, chahen to pe,cake tin ki sides pe mango chunks rakh kar phr upar se xe mixture daal dein phr is ke upar 2tbsp mango puree daal ke toothpick se swirls bnayen, aur phr tin ko cling wrapp kar ke fridge me 8,9hours set hone rakh dein.
7. Set krny ke bd nikalen And enjoy karein.

Mix on low speed or by hand just until incorporated. The small amount of flour in this recipe was added to avoid cracks in the baked cheesecake. Pour batter into the prepared pan (s) and smooth out the top. Four steps to Mini Mango Cheesecakes Biscuit Base: Make the biscuit base by crushing biscuits in a food processor and adding some melted butter. Or you can go the old fashioned way - place biscuits in a ziplock bag and smash them till you get crumbs.