Recipe of Perfect Mango 🥭 kulfi

Mango 🥭 kulfi. How to Make Mango Kulfi at Home🏠 Instant mango kulfi recipe. khana Peena. Rich and creamy Mango Kulfi is the ultimate summer dessert!

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. You can cook Mango 🥭 kulfi using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mango 🥭 kulfi

1. You need 2 of , medium Mango 🥭.
2. You need 4 of ,Tbsp cheeni.
3. Prepare 2 of ,Tbsp Nestle Cream.
4. Prepare 2 of ,Tbsp sookha doodh (nido ka).

Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts. This mango kulfi recipe is for a mango ice cream that is common in India.

Mango 🥭 kulfi instructions

1. Sab sy pehlay mango cubes kar ke blander main dal dain..
2. Sath hi cheeni,cream, and nido doodh dal ke achi tarha bland kar lain..
3. Meray pas kulfi bnany ke liye kuch nahi tha 😜mainy coffee ke glass main bland mango dala..
4. Phir foil pepr glass pe laga ke koi bhi stick glass main foil pepr main sorakh kar ke stick center main laga dain..
5. Phir 2,sy 3 hours ki liye refrigerator main rakh dain..
6. Mainy 3, hours baad kulfi nikali bht achi ready ho gai.glass ko thora pani main dal ke kulfi nikal lain..
7. SERVE..Ab glass sy nikal ke pista badam bareek.kat ke kulfi pe thora thora chirak dain..
8. Mazaydar kulfi 1st tym banai 😊😋😋👍👍👌👌.

The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. finally, serve mango matka kulfi chilled. Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home. I have never tasted a kulfi in my life🙁. Only once may be that too was not good how it is supposed. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.