Easy Roll Cake Sponge Made with Rice Flour.
You can have Easy Roll Cake Sponge Made with Rice Flour using 3 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy Roll Cake Sponge Made with Rice Flour
- Prepare 3 of Eggs.
- It's 40 grams of Sugar.
- You need 40 grams of Rice flour or Joshinko.
Easy Roll Cake Sponge Made with Rice Flour instructions
- Take the eggs and the sugar and whip with a electric mixer until light and fluffy..
- Add in the flour and mix lightly on low speed with the electric mixer..
- Line the baking tray with parchment paper and then pour the batter into it. Smooth out the batter and tap the baking tray onto the work surface a couple of times to get rid of large bubbles..
- Bake for 8~9 minutes in a preheated oven at 190℃..
- Once done, drop the tray from a height of 30 cm so that the cake doesn't shrink..
- Take the cake out of the tray. Cover with plastic wrap and cool. The cake is done!.
- After that, spread on your favorite syrup and roll it up with whipped cream. I used two cakes in this picture! I recommend using maple syrup and whipped cream. You'll be completely satisfied..
- As a bonus: Divide the batter into halves bake in separate cake pans to make a short cake with no need to slice the cake in half. Bake them for about 20 minutes at 180℃..
- By the way, here it is using a 15 cm cake pan. It's pretty tall, so you can probably make this in an 18 cm pan as well..
