Idiyappam with Rice Flour.
You can cook Idiyappam with Rice Flour using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Idiyappam with Rice Flour
- You need 1 cup of Rice Flour.
- You need 1 1/2 cup of Water.
- Prepare of Salt (As required).
- Prepare 2 tsp of Oil.
Idiyappam with Rice Flour step by step
- Heat a pan and add rice flour. Roast on medium flame for 2 to 3 minutes, till colour changes a little. Do not let it become brown. Remove and set aside..
- Pour water in a pan. Add salt and oil. Once the water starts to boil, add the roasted rice flour little by little and mix it with a ladle. Rice flour absorbs the water very quickly..
- Keep the dough covered for 5 minutes. Pour 1/2 tsp Oil and knead the dough with your hands slightly. Be cautious because the dough will be hot..
- Wet your hands and knead the dough gently till soft. Grease the idli plate and idiyappam press with little oil. Prepare small balls and load it into the press. Press in circular motion on the idly plate to get idiyappam shape..
- Transfer the plate into a idli steamer and steam for 8 minutes on medium flame. Switch off the flame and keep undisturbed for 5 minutes so that it will be easy to remove..
- Serve idiyappam with coconut milk or any gravy..
