Crispy potato bhajiya.
You can cook Crispy potato bhajiya using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crispy potato bhajiya
- Prepare 2-3 of Potato medium sized.
- It's 100 gms of flour.
- It's 1/4 tsp of baking powder.
- Prepare 1/2 tspn of Chilli powder.
- Prepare 1/2 tspn of Coriander powder.
- It's 1/2 tspn of Garlic ginger powder (optinal).
- You need as required of Oil.
- Prepare 1 cup of Water (for making batter).
- Prepare as per taste of Salt.
Crispy potato bhajiya step by step
- Place all the ingredients for the batter in a large mixing bowl except the water and mix all the ingredients together add the water, a little at a time to form a thin, crêpe-style batter, just thick enough to coat the potato slices..
- Rest the batter at room temperature for 10min then after that heat oil to in a large, deep pan or kadhai dry a handful of potato slices in a clean tea towel. Ensure each slice is free from any water..
- Dip each slice in the batter and carefully slide into the hot oil. Fry until golden and cooked through, about 3-4 minutes. Try not to overcrowd the pan and work in small batches.Drain the bhajias on a plate..
- Serve it with any chutney or Tomato ketchup..
