Recipe of Award-winning Rice cake with vegetables

Rice cake with vegetables.

You can cook Rice cake with vegetables using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Rice cake with vegetables

1. You need 300 g of white cabbage.
2. It's 1 bunch of mix herbs (spring onions or scallions, parsley and mint).
3. You need 2 of eggs.
4. It's 1 of medium onion.
5. It's 2 cloves of garlic.
6. Prepare 100 g of butter or ghee.
7. You need 20 g of vegetables stock cubes.
8. Prepare 100 g of shredded Parmesan cheese.
9. It's 200 g of rice.
10. It's 1 dash of salt and red pepper.
11. You need 1 tsp of cinnamon powder.
12. You need of olive oil.
13. You need of Bread crumbs.
14. You need 4 tbs of plain flour.

Rice cake with vegetables step by step

1. Wash your rice. Pour 400ml water in a pot and bring it to boil. Add rice, vegetables stock cubes, a dash of salt and 2 tbs olive oil. Allow it to cook softly..
2. Meanwhile, peel and chop onion, garlic finely.Wash cabbage and rest of vegetables. Then chop, cabbage and herbs finely as well..
3. In a big pan add some oil and fry cabbage until become tender, then add chopped onion, garlic and herbs to that. Stir constantly. Add spices..
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5. Once rice is cooked, add Parmesan cheese and fried herbs to the boiled rice. Mix it properly. Let it to get cool..
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7. Crack the eggs in a bowl,stir it well and put it aside. with 1tbsp of rice make a ball.،Turn it in plain flour, then in the egg and finally in bread crumbs and give a flat shape to it..
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10. Heat the oil in a pan and fry both sides of the rice cake..
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