Snap Pea, Egg & Crab Stick Battleship Sushi Rolls. Merry Christmas, my YT friends!! ig: MoonlightEats Lip color: Revlon Color Burst Lacquer Balm, Whimsical via YouTube Capture. Transfer eggs with a slotted spoon to a plate. This item is only obtainable during certain events.

The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls, in contrast to snow pea pods, which are flat with thin walls. While the pasta cooks, carefully add the eggs to the small pot of boiling water. These were the reasons why snap peas and red bell peppers were added. You can cook Snap Pea, Egg & Crab Stick Battleship Sushi Rolls using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Snap Pea, Egg & Crab Stick Battleship Sushi Rolls

Prepare 350 grams of Sushi rice.
It's 3 of sheets Toasted nori seaweed.
Prepare 10 of Sugar snap peas.
You need 1 of Thick fried omelet.
You need 5 of Imitation crab sticks.

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Snap Pea, Egg & Crab Stick Battleship Sushi Rolls step by step

Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes..
Prepare 1 rice cooker cup of sushi rice..
Roll the sushi rice into balls that are roughly the same size as a large cherry tomato..
Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips..
Wrap the nori strips in rings around the sushi rolls..
Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done..
I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that..

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