Easiest Way to Make Perfect Puff Puff Veggies

Puff Puff Veggies.

You can cook Puff Puff Veggies using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Puff Puff Veggies

1. You need of Plain flour 250g (25 balls of puff puff).
2. Prepare 2 teaspoon of yeast (the one used in Baking bread).
3. It's Half of teaspoon ground Nutmeg.
4. It's Half of cup of sugar or to your taste.
5. It's Pinch of salt.
6. It's 1 of large Egg.
7. It's of Pepper (paprika).
8. It's of Fish.
9. Prepare of Onion.
10. It's of Lukewarm water (for mixing).
11. You need of Vegetable oil (for frying).
12. It's of i.

Puff Puff Veggies instructions

1. @Chef DPK Method. In a mixing bowl, thoroughly Combine all the dry ingredients..
2. Add egg, fish, Sliced bell pepper, sliced Onion, add Sliced scent leaf or ugu leaf..
3. Slowly add in water while mixing,as soon as water is incorporated and batter should be thick not watering.
4. Cover for 25-30 minutes to Double in size, keep it in warm place.
5. Get your swallow pot, in low medium heat put your oil..
6. Scoop it into the hot oil till golden brown. Serve hot.