Recipe of Super Quick Homemade No-Bake White Chocolate Raspberry Cheesecake

No-Bake White Chocolate Raspberry Cheesecake. This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn There's probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling I posted my No-Bake White Chocolate & Strawberry Cheesecake recipe years ago as one of the first recipes on my blog, and its always been a hit.

White chocolate lovers, raspberry lovers, cheesecake lovers, I bring you my No-Bake White Chocolate Raspberry Cheesecake. I absolutely love white chocolate, so I had to add it to my raspberry cheesecake because I think the flavours pair beautifully. No Bake Raspberry Chocolate Cheesecake with a chocolate Oreo crust with a velvety chocolate cheesecake and a handful of ruby red fresh raspberries. You can have No-Bake White Chocolate Raspberry Cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of No-Bake White Chocolate Raspberry Cheesecake

1. It's of Crust.
2. It's 1 of Nabisco OREO Pie Crust.
3. It's of Filling.
4. You need 16 oz of Bakers White Chocolate (4 bars).
5. You need 3 tbsp of Unsalted Butter.
6. You need 2 packages of 8oz Philidelphia Cream Cheese.
7. You need 3/4 cup of Heavy Whipping Cream.
8. You need 1 tsp of Vanilla Extract.
9. You need 1/4 cup of Extra fine white sugar.
10. You need 1 pints of fresh raspberries (cleaned).

Whether you're on the hunt for a simple no bake dessert or a chocolate cheesecake that'll wow a crowd, I've got you covered. Can't much better than a white chocolate raspberry cheesecake recipe that's gluten-free and you don't have to bake. Gradually add white chocolate chocolate mixture to the remaining cream cheese mixture. Gently run a thin knife between.

No-Bake White Chocolate Raspberry Cheesecake instructions

1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward..
2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes..
3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed..
4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much -- a little is fine -- but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake..
5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :).

One of my favorite no-bake treats is this No-Bake Snickers Pie (that a whole lot of you seem to love as well!), and another one is this Chocolate Peanut Butter Mousse Pie. I spread a little white chocolate on the bottom of the crust, and then smooshed some raspberries on top of that (technical, I know). I baked the cheesecake for an hour then turned the oven off & let the cheesecake sit in the oven for another hour. This prevents the cake from sinking in the middle. This No Bake Cheesecake made with white chocolate and raspberries is smooth and creamy and you don´t need to turn on the oven.