Easiest Way to Make Super Quick Homemade Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)

Hamaguri Clam Clear Broth Soup (for your child's first meal celebration).

You can have Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)

1. Prepare 8 of Clams.
2. It's 1 bunch of Mitsuba.
3. It's 8 of Dried wheat gluten (plum blossom-shaped).
4. Prepare 50 ml of Sake.
5. Prepare 1 small of handful Bonito flakes.
6. Prepare 5 of cm square Kombu.
7. Prepare 1/2 tsp of Salt.
8. Prepare 2 tsp of Soy sauce.
9. You need 600 ml of Water.

Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) step by step

1. Bundle 3 mitsuba stems together and loosely tie together..
2. Re-hydrate the dried wheat gluten..
3. Wash the clams well to degrit..
4. Place the clams in a small frying pan and cover with the sake. Turn on the heat and cover with a lid. When it begins to boil, shake the pan several times, and allow the shells to open..
5. Put the kombu and the water into a pot and turn on the heat. Once boiling, lower the heat to low and add the bonito flakes. When it begins to boil again, stop the heat and strain..
6. Pour the dashi from Step 5 onto the clams from Step 4 and season with salt and soy sauce..
7. Put the clams, dried wheat gluten, and mitsuba into a small bowl. Pour the juices from Step 4 over them..
8. If you have any clams leftover, you can use them to make clam chowder. https://cookpad.com/us/recipes/152513-clam-chowder-with-hamaguri-clams.