How to Make Favorite Macrobiotic Banana Pound Cake With Rice Flour & Tofu

Macrobiotic Banana Pound Cake With Rice Flour & Tofu.

You can cook Macrobiotic Banana Pound Cake With Rice Flour & Tofu using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Macrobiotic Banana Pound Cake With Rice Flour & Tofu

1. It's 2 of Ripe banana.
2. It's 2 tsp of Lemon juice.
3. You need 150 grams of Rice flour.
4. You need 1 tsp of Baking powder.
5. It's 1/2 tsp of Baking soda.
6. You need 150 grams of Tofu (no draining needed).
7. You need 50 grams of Honey.
8. You need 1 of few drops Vanilla essence.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu step by step

1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko..
2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin..
3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix..
4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula..
5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes..
6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.).
7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!.
8. Remove the cake from the tin after it cools. This will prevent it from breaking apart..