How to Prepare Quick Sindhi style gram flour Pakode or bhajiya

Sindhi style gram flour Pakode or bhajiya.

You can cook Sindhi style gram flour Pakode or bhajiya using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sindhi style gram flour Pakode or bhajiya

1. You need 2-3 of onion.
2. Prepare 1 of green chilli.
3. Prepare 2 spoon of coriander leaves.
4. Prepare 1/2 spoon of turmeric powder.
5. Prepare 2 cup of Besan /gram flour.
6. You need 1 spoon of lemon juice.
7. Prepare 1/2 tsp of red chilli powder.
8. You need 1/2 tsp of chaat masala.
9. Prepare to taste of Salt.
10. You need As needed of Oil for frying.
11. Prepare 1/2 tsp of khaskhas/ poppy seeds.
12. Prepare 1 tbsp of chawal ka aata(rice flour).
13. It's Pinch of soda.
14. Prepare As needed of Water to mix.

Sindhi style gram flour Pakode or bhajiya instructions

1. In a bow mix all the ingredients and mix it adding required water..
2. In a Kadhai heat oil and then use mixture to make round pakoda shape..
3. When it gets half fried take it out..
4. Then break it in small pieces and then deep fry again till golden..
5. Serve with ketchup or chutney..
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