Just Like Truffles - Cheese and Chocolate Wrapped Mochi.
You can have Just Like Truffles - Cheese and Chocolate Wrapped Mochi using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Just Like Truffles - Cheese and Chocolate Wrapped Mochi
- It's 50 grams of ☆Kraft Philadelphia Cream Cheese.
- You need 30 grams of ☆Chocolate (The picture is strawberry flavored).
- You need 35 grams of ●Shiratamako.
- It's 2 tsp of ●Cocoa powder.
- You need 20 grams of ●Sugar.
- Prepare 70 ml of ●Milk.
- Prepare 3 tbsp of Cocoa powder (for the mochi).
Just Like Truffles - Cheese and Chocolate Wrapped Mochi instructions
- Put the shiratamako in a food processor and grind until it's a fine powder. Set aside. Leave the cream cheese in a warm room to soften. Finely chop the chocolate..
- Melt the chocolate in a 60°C double boiler..
- Add the melted chocolate a little at a time to the cream cheese and mix together. (It's okay if it's a little uneven.).
- Chill Step 3 in the refrigerator for 10 minutes. Take out, divide into 6 pieces, and shape into balls..
- Add the shiratamako, sugar, and cocoa powder to a heat resistant bowl and mix together. Slowly pour in the milk and mix it all in..
- Lightly wrap the mixture from Step 5 and microwave at 500 W for 1 minute. Take it out and knead with a rubber spatula. Microwave the same way again. Repeat this process of heating and kneading 3~4 times until the mochi mixture becomes translucent and sticky..
- Spread out cocoa powder on a sheet of parchment paper. Move the mochi mixture from the bowl to the powder. Completely coat the mixture with cocoa powder and separate into 6 pieces..
- Form the 6 pieces of mochi mixture into flattened round balls. Wrap the mixture from Step 2 in the mochi and tightly seal the seam..
- In, I've uploaded details on how to wrap up the chocolate. One secret is to use a paintbrush. Take a look and see!.
