How to Prepare Homemade Eggless Ragi Chocolate cake

Eggless Ragi Chocolate cake. Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe. Hey guys ,Happy New Year I am back with a new year special recipe which I think all of you can try Its an chocolate orange cake,which is egg less and.

Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked without Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. You can cook Eggless Ragi Chocolate cake using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggless Ragi Chocolate cake

1. You need 1/2 cup of ragi flour.
2. You need 1/2 cup of all-purpose flour (maida).
3. You need 1/4 cup of unsweetened cocoa powder.
4. You need 1/2 tsp of baking powder.
5. Prepare 1/4 tsp of baking soda.
6. It's pinch of salt.
7. Prepare 1/2 cup of brown sugar.
8. Prepare 1/2 cup of fresh curd.
9. You need 1/4 cup of rice-bran oil.
10. Prepare 1/2 tsp of vanilla essence.
11. It's 2 tbsp of chopped walnuts.

Ragi flour is often used to make porridge, roti, mudde etc. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and.

Eggless Ragi Chocolate cake instructions

1. Sift together all the dry ingredients - maida, ragi flour, cocoa powder, baking powder, baking soda and salt. Sieve it for at least 3 times..
2. In another bowl, mix together brown sugar, oil, curd and vanilla essence till well combined.
3. Grease a loaf pan with little oil and dust it with maida..
4. Preheat oven to 170C.
5. Add the chopped walnuts to the dry ingredients mixture. Combine the dry ingredients into the bowl of wet ingredients and mix together gently.
6. Add a few tbsp of milk if the batter is too thick..
7. Pour the cake batter into the loaf pan. Gently tap it for 3 times so any trapped air gets released.
8. Bake in the preheated oven for 25 minutes..
9. Check if the cake is well baked using a knife/fork. Unmould the cake after 15 minutes. Slice and serve warm..

Grease and dust the baking pan or grease and line HiPadhu. i understand this is eggless cake.but if i want to use how much eggs should i use in this one? I loved the idea of ragi in cake, i. I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The cake came out very well.