Kanda bhajiya pyaaz ke pakode. This video shows recipe of famous and tasty Indian Snack Crispy Onion Pakoda made from onions and other ingredients. Like, Share & Subscribe for more videos. When the Kanda Bhaji (Pyaz ke Pakode) have turned light brown in color from one side, gently flip them.

It is completely a vegetarian recipe and one. Some Aloo Pakoras, some crunchy Pyaaz ke Pakode with spicy and sweet chutneys, for a nice evening tea time snack. My Family members demand for 'Kanda bhajji and Masala tea'. You can cook Kanda bhajiya pyaaz ke pakode using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kanda bhajiya pyaaz ke pakode

It's 4-5 of onions.
It's 2 cups of besan/gram flour.
It's 1 tsp of salt.
It's 1 tsp of black salt.
It's 1 tsp of ajwain(carom seeds).
It's 1/2 tsp of baking soda.
Prepare As needed of Oil for frying.

So I maked Kanda bhajji for them , which is very yummy and crispy like street food style Kanda bhajji. Read full recipe from here : Kanda bhajji ( Pyaz ke pakode ) for beginners. Crispy pyaz ke pakode are quick and easy to make. By adding rice flour makes them crispy.

Kanda bhajiya pyaaz ke pakode step by step

Slice the onions. Make a batter of besan, and other ingredients except onions. Add water as required..
Mix well, now add onions and mix with your fingers. And rest it for 5 mins..
Heat oil and when hot deep fry the kanda bhajiya's till golden brown. Serve hot with ketchup..

Pyaz ke pakode with green chutney and tea / chai - perfect tea time snack !! Spicy and crispy these pyaz ke pakore are perfect for that rainy day or as a side dish to any boring khichdi or puri. Tap in the small little stories within you. In Mumbai,it is called Kanda Bhaji. Here,I have shown a secret Tips of this Pyaaz Pakode,so that it becomes too crispy even after long hours of frying… So,do try this Quick & chatpata Snacks Recipe & let me know how it is… So please Subscribe My Youtube channel and get latest Recipe updates.