Sarva Pindi Spicy rice flour pancake.
You can cook Sarva Pindi Spicy rice flour pancake using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sarva Pindi Spicy rice flour pancake
- You need 1/2 cup of chana dal.
- Prepare 1 of onion.
- It's 2 teaspoon of red chilli powder.
- It's 3 of green chillies.
- It's 1 teaspoon of ginger paste.
- You need 1 teaspoon of garlic paste.
- You need 1 tablespoon of sesame seeds.
- You need 15-20 of curry leaves.
- You need 2 cups of rice flour.
- Prepare to taste of Salt.
- Prepare As needed of Oil to roast.
Sarva Pindi Spicy rice flour pancake instructions
- Wash and soak chana dal for 30 minutes to 1 hour. Drain water out of it and take it in a bowl. Now add chopped onion, red chilli powder, chopped green chillies, ginger, garlic, sesame seeds, curry leaves, rice flour and salt to it. Mix everything well. With the help of water make a soft dough out of it. You will need a round 3/4 to 1 cup of water to make the dough. Divide the dough into 6 portions..
- Now heat up a nonstick pan on low heat and add some oil in the centre of the pan. Now take one portion of the dough and put it in the centre of the pan. Spread the dough with the help of fingers. Make your hands wet in order to spread it nicely. Make holes in it. Cover and cook for 2 minutes..
- Now add little bit of oil in each hole and again cover and cook it until there is a brown crust on the bottom of the the pancake. Cook it on medium to high heat..
- Do not flip it as the top part will be cooked with the steam only. we have to cook it only on one side. On the bottom it will look like this..
- Serve it hot as a snack with some spicy chutney..
