Steps to Prepare Speedy Salmon Wellington

Salmon Wellington.

You can have Salmon Wellington using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon Wellington

1. Prepare of Side of salmon.
2. It's 200 g of cream cheese.
3. You need 250 g of spinach.
4. It's 1 of onion.
5. It's of Roll puff pastry.
6. You need of Salt.
7. You need of Pepper.
8. You need 1 of egg.

Salmon Wellington instructions

1. Remove the salmon skin..
2. Finely chop onion and mix with cream cheese..
3. Season salmon and wrap with spinach..
4. Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle..