Easiest Way to Prepare Award-winning My sunday roast leftover pie

My sunday roast leftover pie.

You can have My sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My sunday roast leftover pie

1. Prepare 1 of roast beef slice.
2. It's as needed of Ready rolled puff pastry defrosted.
3. Prepare 1 packet of beef soup mix.
4. You need 2 tbsp of dark soya sauce.
5. Prepare 1 tbsp of tomato puree.
6. It's 2 of bay leaves.
7. You need 1 tbsp of dry mixed herbs.
8. Prepare As needed of cold water.
9. It's 4 of potatoes peeled and chopped chunky.
10. You need 2 of large carrots chopped.
11. Prepare 1 of large onion chopped.
12. It's 4 of large button mushrooms chopped.
13. Prepare 1 of green pepper chopped.
14. Prepare 1/2 cup of frozen peas.
15. Prepare 1 of egg beaten for egg wash.
16. It's to taste of Salt and pepper.

My sunday roast leftover pie step by step

1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender..
2. Once veg is cooked add frozen peas then cool.
3. Defrost pastry shop bought so easy.
4. Add chopped roast beef to pot mix gently..
5. Put in oven dish. Top with puff pastry, brush with beaten egg wash.
6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy.