Oat and banana breakfast pancakes. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious.
Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
These oat flour pancakes are perfect for breakfast or as a healthy dessert.
You can cook Oat and banana breakfast pancakes using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oat and banana breakfast pancakes
- It's 100 g of oats.
- Prepare 1 of overripe banana 🍌.
- It's 1 of heaped tablespoon of peanut butter.
- Prepare of Slash of milk to loosen.
What do you normally eat for breakfast? Turn your regular "boring" oatmeal into pancakes! Pancakes, flapjacks or griddle cakes - whatever you call them, they are an old favourite for breakfasts and snacks and the kids love them as well! These banana oat pancakes are a tried and true Fit Foodie favorite!
Oat and banana breakfast pancakes step by step
- Mash a banana in a bowl. Measure out the oats..
- Mix together and add the peanut butter and milk.
- Pop a large spoonful into a warm pan and flatten with a spoon..
- Cook for a couple of minutes and then turn. Serve with fresh fruit..
These delicious oatmeal pancakes are gluten free and freezer-friendly! Today we're sharing a highly requested breakfast recipe — Banana Oat Pancakes! Most of our healthy pancake recipes on Fit. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram.
