Recipe of Award-winning Tomato fritters (lashkari bhajiya)

Tomato fritters (lashkari bhajiya). We explore this Port City to explore the culinary. The (fritters) bhajiya are of different varieties like potato, tomato, sweet potato bhajiya, and many other like the mirchi (chillies) bhajiya deep fried in batter. Surati Tomato Bhajiya or Tomato Pakora is an excellent snack during monsoon.

Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters! Shape the tomato fritters into oval shaped patties, using two tablespoons. You can cook Tomato fritters (lashkari bhajiya) using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tomato fritters (lashkari bhajiya)

1. You need of For chutney.
2. You need Handful of mint leaves around 3 spoon.
3. You need 1 spoon of Namkeen sev.
4. Prepare to taste of Salt.
5. It's 3 spoon of green garlic or spring garlic.
6. You need 1/2 spoon of cumin seeds.
7. It's 4-5 drops of lemon juice.
8. You need 1 of green chillie.
9. It's 1 inch of ginger.
10. Prepare of Other ingredients.
11. You need 3 of medium size tometo.
12. Prepare of Oil for deep fry.
13. Prepare of Tomato sauce for serving.
14. Prepare of For batter.
15. Prepare 4 spoon of gram flour.
16. Prepare 2 spoon of rice flour.
17. You need of Water as require.
18. Prepare to taste of Salt.
19. You need Pinch of turmeric.
20. You need Pinch of fruit salt.

Lashkari Bhajia Center is a small street food stall in Surat which is famous for its tomato bhajiya. This place is known for the unique types of pakoras they serve. This टोमॅटो भजी Recipe In Marathi of Tomato Bhaji Recipe. Make these Tomato Fritters at home and share your experience with.

Tomato fritters (lashkari bhajiya) instructions

1. Take garlic, coriander and chilli in mixture Jaar..
2. Add cumin seeds and ginger and crush it..
3. Add namkeen sev and again crush it. Now add lemon juice and salt. Keep it aside.
4. Take gram flour and rice flour in bowl and add salt.
5. Add water and turmeric. Mix well. Now add pinch of fruit salt mix well and keep aside.
6. Now cut tomato in slice..
7. One side spread green chutney which we prepared..
8. Deep in batter and dip fry in hot oil on medium flame till become golden brown..
9. Our fritters are ready to serve. Enjoy it in this lockdown period. If you don't eat garlic you may avoid it. You can use regular garlic also..

These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. This recipe is easy to make and delicious. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Tomato fritters are a delightful appetizer or side. Crush the mixture using your hands. Place the potato bhajiya on kitchen paper towels. Serve maru na bhajia with any chutney like mint chutney or mint coriander chutney or tomato sauce or with maru's bhajia chutney.