Recipe of Award-winning Prawn bhuna with sweet potato

Prawn bhuna with sweet potato. Fancy a plate of delicious, spicy king prawn bhuna served with hot steaming rice? If you do, watch this easy video tutorial and give it a go! Repeat until all the roti breads are cooked.

Mix Nan. with cheese, potato & tikka. Pan-fry spiced prawn and sweet potato patties, then serve with a fresh salsa of cucumber, red onion, lime juice and coriander. Meanwhile, make the salsa by mixing the cucumber, red onion, lime juice. You can have Prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Prawn bhuna with sweet potato

1. You need 500 gm of king prawns.
2. It's 2 of medium size sweet potatoes.
3. You need 1 of medium size onion.
4. Prepare 1/4 tsp of panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds).
5. It's 1/2 tbsp of ginger garlic paste.
6. Prepare 1 of fresh tomato.
7. It's 1 tbsp of tomato paste.
8. Prepare 1 tsp of turmeric powder.
9. You need 1 tsp of chilli powder.
10. You need 1 tsp of cumin powder.
11. It's 1 tsp of coriander powder.
12. Prepare Pinch of nutmeg powder.
13. Prepare to taste of Salt.
14. Prepare 2 tbsp of vegetable oil.
15. It's of Fresh coriander to garnish.

Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali. A colourful coconut-based curry made with prawns, ginger and chunky sweet potato.

Prawn bhuna with sweet potato step by step

1. Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes..
2. Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti..

Fresh water prawns in bhuna sauce. Pathia Sweet and sour and slightly dry. Fresh water king prawns marinated in a spicy massala sauce barbecued and then grilled with garlic, onion and peppers. Sweet & sour lentil balls covered in a crispy pastry. Cooked in a slightly hot lentil sauce.