Simple Way to Make Ultimate Gluten Free Tomato Tarte Tartin

Gluten Free Tomato Tarte Tartin.

You can cook Gluten Free Tomato Tarte Tartin using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten Free Tomato Tarte Tartin

1. It's 1 packet of ready rolled gluten free puff pastry.
2. You need 4 of tomatoes.
3. You need 1 tsp of balsamic vinegar.
4. You need 1 tsp of honey.
5. It's 1/2 tsp of dried basil.
6. You need to taste of Salt and pepper powder.

Gluten Free Tomato Tarte Tartin step by step

1. Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan..
2. Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room..
3. Mix the tomatoes with the vinegar, honey, herbs, salt and pepper.
4. Arrange your tomatoes, cut side down in your oven proof frying pan..
5. Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top..
6. Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!.