Kabuli chana pulao. This is a one-pot spiced fragrant chickpea pilaf For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). Kabuli Chana Pulao is a one pot recipe where spices, chickpeas and rice are cooked together till the rice is fluffy. It's a delicious weeknight dinner that doesn't take long to cook and tastes best when.
This recipe has its origin from Kabul thus it's an Afghani dish.
Afghani dishes are famous all over the world.
Ingredients for Kabuli Chana Pulao Recipe.
You can have Kabuli chana pulao using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kabuli chana pulao
- It's 2 cup of rice.
- You need 1 cup of chickpeas (boiled).
- Prepare 1 of tomato.
- Prepare 1 tsp of Ginger paste.
- You need of Salt.
- You need of Red Chilli powder.
- You need 1 tbs of Whole spices.
- It's of Oil.
- It's 1 of onion chopped.
- It's of Water according to rice.
Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao. But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of.
Kabuli chana pulao step by step
- Pour oil in pot and add Onion and stir fry..
- Then onion become golden add Ginger and tomato and fry.add chickpeas and spices and stir fry.add water and put lid on pot..
- Then water boil add rice and cook on high flame then the water dry slow the flame for 5 min..
- Serve it..
Kabuli Chana Pulao is an easy and flavourful pulao recipe that is often prepared in Punjabi households. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of. This Kabuli Pulao is from the north in Afghanistan and many consider this to be the national dish. It is easy to see why, the dish is succulent with a lovely combination of flavors. It is not spicy like Biryani.
