How to Prepare Award-winning Cut-Out Cocoa Cookies with Rice Flour

Cut-Out Cocoa Cookies with Rice Flour.

You can have Cut-Out Cocoa Cookies with Rice Flour using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cut-Out Cocoa Cookies with Rice Flour

1. It's 75 grams of Cake flour.
2. It's 75 grams of Rice flour (cake flour works too).
3. You need 30 grams of Unsweetened cocoa.
4. Prepare 120 grams of Unsalted butter (brought to room temperature).
5. You need 1 pinch of Salt.
6. It's 100 grams of Powdered sugar.
7. Prepare 1 of Egg yolk.

Cut-Out Cocoa Cookies with Rice Flour instructions

1. Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt..
2. Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix..
3. Use a rubber spatula to add the dry ingredients in 3 batches. Once it's well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes..
4. Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes..
5. For Valentines Day..