How to Prepare Favorite Peanut cornflake crunch oat bars

Peanut cornflake crunch oat bars. A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes. I have made this recipe for a long time by dropping it from a spoon in clusters!

Cook syrup and sugar to a boil, stirring constantly. Remove from heat, add peanut butter. Crunchy cornflakes add a crisp, crackly texture to the already awesome combo of chocolate and peanut butter. You can have Peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peanut cornflake crunch oat bars

1. You need 125 g of oats.
2. It's 2 tbsp of golden syrup.
3. It's 50 g of sugar.
4. Prepare 50 g of butter or margarine.
5. Prepare 80 g of crunchy peanut butter.
6. It's 50 g of raisins.
7. Prepare 80 g of cornflakes.

And what makes these bars even better? You don't have to turn on your oven to make them. Bars will soften at room temperature. The corn flakes add a nice texture and crunch, and provide some structure to help hold the bars together.

Peanut cornflake crunch oat bars instructions

1. Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter..
2. Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine..
3. Pour into a lined baking tin and press down lightly with the back of a spoon..
4. Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish..
5. Cut once cooled and enjoy..

If you're looking for a quick and easy treat to share with your favorite peanut butter lovers, give these Peanut Butter Corn Flake Bars a try. Chocolate Peanut Cornflake Crunch: A sweet and salty and crunchy topping-this is the best thing to happen to a bowl of ice cream since hot fudge sauce. Having fallen hard for haystacks in recent years, I am always open to something crunchy being covered in chocolate, often plus other stuff. These gluten-free bars are super-easy to make: Mix crunchy cornflake cereal with honey and peanut butter, and bake just briefly so everything holds together. The mandatory chocolate comes in the form of melted chocolate chips that get drizzled all over the top.