Insalata di riso.
You can cook Insalata di riso using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Insalata di riso
- It's 200 g of long grain rice, cooked and cooled.
- Prepare Tin of chickpeas.
- Prepare 300 g of cooked ready to eat prawns.
- It's Jar of peppers in oil.
- It's of Pitted olives.
- Prepare of Olive oil.
- You need of Juice of a large lemon.
- Prepare to taste of Salt.
Insalata di riso instructions
- Put the rice in a big bowl.
- Drain chickpeas and throw them in.
- Drain and chop up the peppers.
- Add peppers and prawns.
- Give a good mix. Add salt to taste, good glug of olive oil and the lemon juice. Mix well again. Cover and leave in fridge for an hour to blend the flavours. Top with olives. Enjoy, it's delicious :).