Recipe of Speedy Carrot and Parsnip Bhajis

Carrot and Parsnip Bhajis.

You can have Carrot and Parsnip Bhajis using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot and Parsnip Bhajis

1. It's of Carrots x 150g, grated.
2. You need of Parsnip x 150g, grated.
3. Prepare 120 g of Chickpea flour x.
4. It's 1 tsp of ground cumin.
5. Prepare 1 tsp of curry powder.
6. You need 1 tsp of ground coriander.
7. You need 1 tsp of salt.
8. You need 2 of eggs.
9. Prepare of Vegetable oil for frying.
10. It's of For the chutney.
11. It's 1 of large handful of fresh coriander.
12. You need 3 of fresh green chillies.
13. You need 3 Tbsp of lemon juice.
14. Prepare 1 tsp of olive oil.
15. It's 1/2 tsp of salt.
16. It's 1 tsp of caster sugar.

Carrot and Parsnip Bhajis step by step

1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands.
2. Add the eggs and give it a good mix. Batter will be thick.
3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top.
4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour.
5. Drain on kitchen paper while you cook the rest.
6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis.