Easiest Way to Make Speedy Sweet Chilli Salmon with Pasta and Peas

Sweet Chilli Salmon with Pasta and Peas. my Tips for making this sweet chilli pasta with smoked salmon. When you drain the pasta, save some of the cooking water. That starchy water is the secret to achieving a smooth, silky sauce without the need for extra milk or cream.

Kids will love the fun-shaped pasta while packing in fibre and. Chili lime salmon and sweet potato mash served with peas. Pink salmon, golden crust, brightly green minted peas and orange sweet potatoes. You can have Sweet Chilli Salmon with Pasta and Peas using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Chilli Salmon with Pasta and Peas

1. It's 3 of salmon fillets (I used frozen).
2. Prepare of Spray oil.
3. It's of Sweet chilli with garlic Sauce.
4. Prepare 100 gms of Fusilli pasta.
5. You need 2-3 oz of Frozen Peas.

Chili lime salmon and sweet potato mash, a very tasty, healthy and quick meal, perfect for an evening when you don't have much time in the kitchen but still. This recipe using Sacla' Fiery Chilli Pesto, is a real crowd pleaser. I like to use wholewheat pasta for that extra bit of nourishment and some chilli. Check out this creamy, saucy pasta with tender salmon and vibrant peas!

Sweet Chilli Salmon with Pasta and Peas step by step

1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through..
2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water..
3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve.

Add in flaky salmon and vibrant green peas, and you've got a pretty memorable meal on your hands. This recipe is great for those long days when the daunting task of cooking dinner seems unbearable. Peas make a delicious Springtime pesto, combined with salmon in this dish it's sure to go down well. For more pasta recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article.