Easiest Way to Prepare Homemade Leftover porridge pancakes

Leftover porridge pancakes. Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup. Until, that is, you try leftover porridge pancakes.

Grab a crepe-style pancake and load up with your favourite sandwich. Savory pancakes (or fritters, or patties) are a great way to use up whatever ingredients you have on hand. Transforming leftovers is a whole culinary discipline unto itself. You can cook Leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leftover porridge pancakes

1. You need 150 g of cold porridge.
2. You need 150 of SR flour.
3. It's 1 of ripe mashed banana.
4. You need 2 of eggs.
5. Prepare 2 tsp of bicarbonate of soda.
6. You need 1 tsp of cinnamon powder.
7. It's 1 tbsp of vegetable oil.

The BEST way ever to use leftover pancakes! Loved this breakfast sandwich and will make sure there are always pancakes on. Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator. All you really need is kimchi and flour.

Leftover porridge pancakes step by step

1. Break up the porridge with a fork and add the banana, mashing it all together.
2. Beat the egg with the milk and add to the banana mix.
3. Add the rest of the ingredients and beat together.
4. Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes..
5. Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan..
6. Served with fresh fruits or maple syrup or some fresh yogurt..

You've likely heard of popular ways to use leftover pancake batter, such as making muffins. The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options. Or how about some porridge pancakes? Simply whisk the left over porridge in with your usual Whichever way you decide to use your leftovers, whether it's in a loaf of bread or something else. Fluffy, buttermilk pancakes are a favorite in my house, and the gift that keeps on giving.