Recipe of Any-night-of-the-week Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2

Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2.

You can have Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2

1. You need 4 medium size of potatoes.
2. You need 2 cup of besan.
3. You need 1/4 cup of rice flour.
4. It's 1/8 cup of red chilli powder garlic chutney.
5. Prepare 2 tsp of red chilli powder.
6. Prepare 1 tsp of haldi.
7. Prepare 1/4 tsp of hing.
8. It's 1/8 tsp of eno.
9. It's as required of Chaat masala to sprinkle.
10. You need to taste of Salt.
11. You need as needed of Water.
12. Prepare As required of Oil for fry.

Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 instructions

1. Wash the potatoes and pressure cookit for 1 whistle, not more than one..
2. Take a bowl, add besan, rice flour, haldi, hing, red chilli powder, salt, eno, 1 tsp hot oil, mix well, add water gradually to make semi thick consistency..
3. Now peel off potatoes skin. Cut slices of potatoes. Now apply red chilli powder and garlic chutney on each slice, cover with one slice on it..
4. Heat oil on low to medium flame. Deep one on one garlic chutney potato slices in besan batter and deep fry in oil, till golden brown and turns crispy.Do like this all fritters..
5. Ready to serve hot lasaniya batata bhajiya.Sprinkle some chaat masala on all fritters to enhance tangy taste. Enjoy with tomato ketchup..