5 Minute Pancakes. Mix all the ingredients in a bowl. Now put butter or oil on a microwave safe plate and spread it. Meal Prep Queen Sascha Farley has.
An easy gluten free pancake recipe.
Who's ready for like some instant pancakes??
The breakfast of champions on a tight schedule.
You can cook 5 Minute Pancakes using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of 5 Minute Pancakes
- You need 250 ml of milk.
- Prepare 50 g of butter.
- It's 150 g of self raising flour.
- It's 1 of egg.
Who doesn't like a good, fresh pancake for breakfast? While not the healthiest option, it's a great Mix it all up with a handheld mixer or stick blender, then cook in a pan. Enjoy them plain, or add a small sprinkle of powdered sugar or drizzle of pure maple syrup, honey or agave nectar. Microwave Pancakes - How to cook pancakes in the Microwave
5 Minute Pancakes instructions
- Put all the ingredients in a large bowl.
- Gently mix until combined.
- Then use a ladle to pour into a hot, buttered pan.
- Cook on a medium to high heat until you start to see small bubbles form - about a minute.
- If you’re feeling adventurous, toss the pancake to cook the other side for a further 1 minute.
- Serve up immediately with maple syrup, or sugar and lemon, or just butter..
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