Simple Way to Make Super Quick Homemade Guinness & Chocolate Cake

Guinness & Chocolate Cake.

You can cook Guinness & Chocolate Cake using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Guinness & Chocolate Cake

1. Prepare 250 ml of Guinness.
2. Prepare 250 g of unsalted butter & some for greasing.
3. Prepare 400 g of caster sugar.
4. You need 100 g of cocoa powder.
5. You need 150 ml of sour cream.
6. Prepare 2 of eggs.
7. You need 1 tablespoon of vanilla extract.
8. Prepare 2 tablespoons of bicarbonate of soda.
9. It's 275 g of plain flour.
10. It's of For topping:.
11. It's 300 g of cream cheese.
12. It's 150 g of icing sugar.
13. It's 125 ml of double cream.

Guinness & Chocolate Cake instructions

1. Preheat oven to 180 C, grease a 23cm tin..
2. Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well..
3. Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready..
4. Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!.
5. Enjoy!.