Recipe of Super Quick Homemade Sliced Carrots oatmeal

Sliced Carrots oatmeal. Reviews for: Photos of Carrot Cake Oatmeal. Made with carrot, dates, banana, oats, walnuts and spices, these ridiculously healthy carrot oatmeal cookies are my solution when a cookie craving strikes. Healthy breakfast carrot cookies for the win!!!

A wide variety of sliced carrots options are available to you, such as part, processing type, and cultivation. An easy recipe for tender oatmeal snack cake full of sweet carrots & cozy spices. I made my first carrot cake from scratch during my senior year of high school for our Easter lunch. You can have Sliced Carrots oatmeal using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sliced Carrots oatmeal

1. It's 1 cup of Quaker white Oats.
2. It's 1 of carrot.
3. Prepare 1 of onion.
4. It's 1/2 teaspoon of dry roasted kasuri methi.
5. Prepare 1/2 teaspoon of ginger garlic paste.
6. Prepare to taste of Salt.
7. It's 1 teaspoon of Black pepper powder.
8. You need 1/2 teaspoon of gram masala powder.
9. It's 2 tsp of lime juice.
10. You need of Coriander leaves for garnishing.
11. You need 1 teaspoon of ghee for garnishing.
12. It's 1 1/2 cup of water.
13. You need 2 tablespoons of Oil for cooking.

Carrots are a good source of vitamin A and potassium, so the pairing makes a balanced and nutritious snack. Although a carrot-rich diet has its benefits, eating too many carrots can cause some unwelcome side effects, especially from Carrots are the leading source of beta carotene in the American diet. Carrots are roly-poly things, which makes slicing them challenging and potentially dangerous to our Brunoise Carrots: Once you've cut the carrot into matchsticks, cut them across into equal-sized diced. Additionally, carrots are high in fiber, beta carotene and vitamin A.

Sliced Carrots oatmeal step by step

1. Firstly I dry roasted oats & kasuri methi for two minutes & removed it set aside further take a Kadai add oil while it’s hot add chopped onion sauté till golden then add sliced carrot sauté both for 3 minutes then add the roasted oats & kasuri methi stir it on low flame then add in all spices.
2. Further add water keep stirring to avoid lumps cover it & cook for 4 minutes while it seems Like it’s all cooked & water is soaked in oats off the flame burner.
3. Pop it in a serving plate drizzle some ghee over it & lime juice with few coriander & mint leaves. Enjoy it hot....!.

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