Recipe of Quick Broad beans Rice

Broad beans Rice.

You can cook Broad beans Rice using 20 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Broad beans Rice

1. Prepare 1 cup of Cooked rice.
2. You need 2 tbsp of Oil.
3. It's 1 tsp of Mustard seeds.
4. It's 1 tsp of Cumin seeds.
5. You need 1 tsp of Urad dal.
6. Prepare 1 tsp of Channa dal.
7. Prepare 10 of Curry leaves.
8. It's 1 tbsp of Peanut.
9. It's 1 of Onion Chopped finely.
10. It's 1 tsp of Ginger chopped finely.
11. You need 1 of Green chilli sliced.
12. It's 1 of Tomato chopped finely.
13. Prepare 1 cup of Broad beans sliced.
14. Prepare 1/2 tsp of Turmeric.
15. Prepare Pinch of Hing.
16. Prepare 2 tsp of Sambar powder.
17. It's As needed of Salt.
18. Prepare 2 tbsp of grated coconut.
19. It's leaves of To garnish Coriander.
20. Prepare 1 tsp of Gingelly oil.

Broad beans Rice instructions

1. Heat wide pan add oil. Once hot add mustard seeds, cumin seeds. Once mustard splutter add urad dal, channal dal. Once channa dal slightly roasted add curry leaves and peanuts. Roast them now nicely. Now add chopped onion, ginger. Add little salt and saute for couple of minutes. Add chopped tomatoes. Now add broad beans, turmeric and hing. Add sambar powder, close with lid and cook until it turns mushy..
2. Once oil starts to come out add enough salt. Now mix the rice thoroughly. Garnish with grated coconut, coriander leaves and 1 tsp of gingelly oil. Excellent lunchbox recipe to make it quickly...