Fall Fruit Decorated Cake.
You can cook Fall Fruit Decorated Cake using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Fall Fruit Decorated Cake
- Prepare of For the sponge cake.
- Prepare 65 grams of Cake flour.
- You need 25 grams of Corn starch.
- It's 70 grams of Sugar.
- You need 3 large of Eggs.
- You need of For decoration.
- It's 1 of Persimmon (cut into chunks).
- Prepare 1 of Sweet scarlet grapes.
- You need 1 of Kiwi (cut into 1/4 slices).
- Prepare 1 of Pineapple (cut into chunks).
- Prepare 1 can of Canned peaches.
- You need 400 ml of Heavy cream.
- Prepare 40 grams of Sugar.
Fall Fruit Decorated Cake instructions
- Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream..
- Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout..
- Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes..
- After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two..
- Add the heavy cream and sugar to a bowl, and whip with a hand mixer..
- Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5..
- Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done..
- This is my summer fruit decorated cake.. https://cookpad.com/us/recipes/150841-summer-fruit-decorated-cake.
