Steps to Make Favorite Orzo pasta with spinach, Broad beans and feta

Orzo pasta with spinach, Broad beans and feta.

You can cook Orzo pasta with spinach, Broad beans and feta using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Orzo pasta with spinach, Broad beans and feta

1. Prepare 1 of garlic clove.
2. Prepare 300 g of Greek youghurt.
3. It's 4 tablespoons of olive oil.
4. Prepare 1 of lemon.
5. It's 250 g of orzo pasta.
6. You need 300 g of frozen broad beans.
7. You need 150 g of asparagus.
8. Prepare 100 g of baby leaf spinach.
9. Prepare 1 handful of fresh basil.
10. You need 200 g of feta.

Orzo pasta with spinach, Broad beans and feta instructions

1. Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well..
2. Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus..
3. Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg..
4. In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed..
5. To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil..