Hot and spicy Kanda bhajiya.
You can cook Hot and spicy Kanda bhajiya using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hot and spicy Kanda bhajiya
- You need 1 cup of Besan (gram flour).
- Prepare 1/4 cup of Makkai flour.
- Prepare 3 of medium size onions.
- Prepare 2 of medium green chilies.
- Prepare 1 tsp of ajwain.
- You need 1 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- You need of Salt as per taste.
- Prepare of Finely chopped handful of fresh coriander leaves.
- Prepare of Oil for frying.
- You need of Water as required.
- It's of Pinch of sugar (this replace soda; soda and food colors should be avoided as much as possible).
Hot and spicy Kanda bhajiya instructions
- Cut the onions long and thin. This enhances taste and crispness. Then cut green chilies into very small pieces..
- Take a large bowl & mix- chopped onions, besan, makkai flour, chopped chilies, salt, turmeric, red chilli powder, ajwain, pinch of sugar and finely chopped fresh coriander leaves. Mix well, preferably with hands. Keep aside this mixture for 15 min.. This will let the mixture of salt & onion to release water..
- Meanwhile, heat oil in a Kadhai/ fry pan. Take the mixture, and mix well once again. If required, put one tablespoon or little more water (as required). Now put the mixture into the hot oil in small- small portions. fry on medium flame. Serve hot with tomato ketchup/ your favorite chutney..
