Easiest Way to Prepare Any-night-of-the-week Whole wheat yogurt cake

Whole wheat yogurt cake. It's funny what a little whole wheat flour and yogurt in a cake will make you do. First up, our simple, couldn't-be-easier ingredients that you probably already have in your pantry: whole wheat flour, regular all-purpose flour, granulated sugar, Greek yogurt, vanilla, vegetable oil, eggs, salt and baking powder. Top whole wheat cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

So what does this all have to do with a whole wheat clementine yogurt cake? View top rated Whole wheat yogurt cake recipes with ratings and reviews. Carrot - Whole Wheat Coffee Cake, Whole Wheat Yogurt Bread, Whole Wheat Applesauce Cake, etc. You can cook Whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whole wheat yogurt cake

1. Prepare 100 grams of brown sugar.
2. Prepare 150 grams of yogurt (of your choice).
3. Prepare 120 grams of whole wheat flour.
4. You need 30 grams of rice flour or potato starch.
5. Prepare 2 of eggs.
6. It's 1 tbsp of seed oil.
7. You need 1 1/2 tsp of baking soda.
8. You need of decoration.
9. Prepare 2 tbsp of oatmeal.
10. You need 2 tbsp of maple syrup.
11. You need 1 tsp of water.

A delicious, dense, chewy chocolate cake made with whole wheat flour and yogurt. Use any flavor of yogurt you want. I used strawberry and it was delicious, you could also use raspberry or vanilla or whatever else goes well with chocolate. I created a whole-wheat lemon chia seed yogurt cake.

Whole wheat yogurt cake step by step

1. In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don't want lumps in your cake).
2. Mix yogurt and baking soda then add them to the rest of the ingredients.
3. Pour seed oil in the bowl and stir until homogenous.
4. Grease a cake pan.
5. Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly..
6. Add the mix and bake at 180°C for 30 minutes.
7. Let the cake cool down then invert it on a plate.

It's the perfect slice of happiness, although it can be eaten at any time of the day. I also used nonfat Greek yogurt, which is packed with protein. These wholesome ingredients don't leave out the sweet and tangy flavor that you crave in a delicious. Fluffy Whole Wheat Pancakes will become your new favorite healthy pancake recipe! Easy to make, nutritious, delicious, and freezer-friendly!