Date oatmeal cookie. Oatmeal cookies have always been one of my favorites. I've made them many, many times — sometimes with raisins, other times with chocolate chips or coconut. Oatmeal Date Cookies are chewy, nutty treats with just the right amount of sweetness.

These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates. They won't spread much and aren't completely even in shape, which adds to their rustic appeal. I love oatmeal cookies and these have it all. You can have Date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Date oatmeal cookie

Prepare 10 oz of pitted date.
Prepare 2 cups of quick cook oats flour.
It's 8 tablespoon of butter.
You need 1 tablespoon of cinnamon.
It's 1 tablespoon of ground cardamom.
You need 2 tablespoon of milk powder.
It's 2 tablespoon of sugar.
It's 1/2 teaspoon of salt.
Prepare 1 teaspoon of Mahleb ground.
You need 1 teaspoon of fennel.
Prepare 1/2 teaspoon of yeast.
It's 1/2 cup of warm milk +3 teaspoon.

Chewy, soft, crispy all at the same time. DIRECTIONS Stir in the oatmeal and dates. Drop by teaspoons onto a cookie sheet sprayed with cooking spray. These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat.

Date oatmeal cookie instructions

Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool.
Roll it to thin paper using sprayed film.
Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time.
The dough will be not hard and not sticky spray it and let rest for half hour.
Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut.
About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom.
At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉.

This recipe came from the Hartman Estate Sale. This delicious recipe for oatmeal cookies with date filling will have everyone in your house reaching for the cookie jar. Enjoy the sweet, delicious taste of dates in these double-layered oatmeal cookies. These Healthy Oatmeal Date Cookies are dense, moist, and chewy. They make a great on-the-go breakfast or after school snack option.