Easiest Way to Make Quick Ofada stew(Ayamase)

Ofada stew(Ayamase). For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature. You can have Ofada stew(Ayamase) using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ofada stew(Ayamase)

1. You need 4 of green bell peppers.
2. You need 1 of large onion.
3. You need of Scotch bonnet.
4. It's of Red bell pepper.
5. You need 2 tbs of locust beans.
6. Prepare of Palm oil.
7. It's of Beef.
8. Prepare of Shaki.
9. Prepare 4 tbs of grounded crayfish.
10. Prepare of Beef stock.
11. Prepare 6 of boil eggs.
12. It's cubes of Seasoning.
13. It's of Salt.

When I look back at the pictures from that post. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase.

Ofada stew(Ayamase) instructions

1. Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender.
2. Blend the peppers and onion add a little water at a time while blending because excess water is not needed.
3. Pour the blended pepper into a pot and boil it until most of the water is gone.
4. In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color.
5. At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down.
6. Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil.
7. Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce.
8. Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce.
9. Add salt and boil egg stir and allow to cook for 1 minutes and off the stove.

Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. Perfect Chicken Stew With Oven Roasted Peppers Nigerian Smoky Stew. Ayamase has many names, it's called Designer stew, Obe Dudu (meaning black stew/soup) Ofada stew which has transitioned to being called Green Ofada. Ofada sauce/stew is one of the most sought after Nigerian delicasy.