Ayamase sauce. Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. You can choose to serve the sauce with regular rice but the local Ofada rice definitely adds something to the dish.
Ayamase means the wife of mase.
Yamasa is the fine wine of soy sauces.
Compared to this Kikkoman is just dirty salty water.
You can have Ayamase sauce using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ayamase sauce
- Prepare of Tatase.
- You need of Attarugu.
- You need of Onion.
- Prepare of Oil.
- You need of Ginger.
- Prepare of Garlic.
- You need of Kpomo or meat of choice,I use shaki and liver.
- It's of Maggi.
- Prepare of Salt.
Looking back, this was one of the first recipes that I posted. He complained the entire time and said, he now understands why ofada sauce is expensive in restaurants, and he. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce.
Ayamase sauce step by step
- Zaki wake tatase dinki da attarugu.
- Kiyi blending ki dora a wuta har se ya tsane duk ruwa.
- Sekisa oil, garlic,ginger,onions, maggi,salt.
- Ki yanka namaki kanana,seki zuba aciki kita soyawa in low heat har sekigan ya fara fito da oil.
- Shikena seki sawke,kina iyaci da shikafa, taliya,couscous,Enjoy!.
We take a tour and learn why this company has been in. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. A wide variety of yamasa soy sauce options are available to you, such as processing type. Description: Whether you know it as ayamase or ofada stew, the traditional dish's irresistible flavours are famous for good reason. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too!
