Recipe of Any-night-of-the-week Steam Yam cake 蒸芋头糕

Steam Yam cake 蒸芋头糕.

You can cook Steam Yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steam Yam cake 蒸芋头糕

1. It's 300 g of Rice flour 粘米粉.
2. It's 50 g of Corn flour 玉蜀黍粉.
3. Prepare 50 g of Potato Starch马铃薯粉.
4. You need 1200 ml of Water 水.
5. You need 5 of Shallots (sliced)小葱头.
6. Prepare 4 of garlic (Chopped)蒜头.
7. Prepare 300 g of Yam (buy 700g whole yam before cutting)芋头.
8. You need 5 of black mushrooms香菇.
9. Prepare 50 g of dried shrimps虾米.
10. Prepare 4 of chinese sausages (optional)腊肠.
11. Prepare of (A) 1/2 tbsp salt 盐.
12. You need of (A) 1/2 tbsp sugar 糖.
13. You need of (A) 1 tsp MSG 味精(optional).
14. Prepare of (B) 1/4 Tbsp Pepper powder 胡椒粉.
15. Prepare of (B) 1/2 tsp 5 spice powder 五香粉.
16. It's of (B) 1/2 Tbsp sesame oil麻油.

Steam Yam cake 蒸芋头糕 instructions

1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture..
2. Cut Yam, Mushroom and Sausages into cube form.
3. Heat the wok with oil. Fried shallots till golden brown. keep it aside..
4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam..
5. Add into the flour mixture and mix well..
6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min.