Steps to Make Award-winning Black soup and eba

Black soup and eba. Black soup is a popular Edo Benin soup, learn how to make this soup now, You will learn about all the ingredients As usual, serve with eba, fufu amala or semo. NOTE: If you have cow liver included, you don't wanna cook it Black soup is served with Nigerian swallow (eba, fufu, semo or pounded yam). Enjoy this creative version of the Nigerian Egusi soup and Eba.

Eat your African food recipe Nsala White Soup with Eba also known as Garri. Even tho Glory used a small amount of pepper, they all still complained that it was too spicy. They all loved it tho and said it would be perfect without pepper or just a small quantity. You can cook Black soup and eba using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Black soup and eba

1. You need leaf of Scent.
2. Prepare leaf of Uziza.
3. It's leaf of little bitter.
4. Prepare of Meat,fresh fish or dried fish.
5. Prepare of Seasoning I used ginger,garlic,onga soup,Benny ND Maggi crayfish.
6. Prepare of Banga(palm fruit) or red oil.
7. Prepare of Pepper, crayfish ND onions.

Watch the video below to see their reaction and see what Russians think about okro soup and eba. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba.

Black soup and eba instructions

1. Cook ur Banga,mash ND squeeze out juice.Steam ur meat ND fish with your seasoning,l steamed with salt,onga soup,Benny,ginger ND garlic..
2. Add ur Banga juice ND blended leaves in d steamed meat ND cook fr some minutes,cook till U get your desired consistency (thick or light) of d soup. Serve wen ready with desired swallow of choice..

It came out a but lumpy. Start preparing the eba once the egusi soup is almost ready. Enjoy this creative version of the Nigerian Egusi soup and Eba. Egusi soup is Spinach and Melon seeds cooked in Palm oil, spices, stock and ones preferred protein. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila.