Biscuit Sticks with Chocolate Ganache.
You can cook Biscuit Sticks with Chocolate Ganache using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Biscuit Sticks with Chocolate Ganache
- Prepare 1 cup of Plain Flour.
- It's 1-2 tablespoons of Caster Sugar.
- You need 1/4 teaspoon of Salt.
- You need 4 tablespoons of Milk.
- Prepare 40 g of melted Butter.
- You need of Chocolate Ganache.
- Prepare 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
- It's 1/3 cup of Thickened Cream.
Biscuit Sticks with Chocolate Ganache instructions
- Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
- On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
- To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..
