Recipe of Award-winning Whole Wheat M&M Oatmeal Cookies

Whole Wheat M&M Oatmeal Cookies. These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! With zero refined sugar, by the way. (!!!) Yep, I went there.

You can feel a little better eating muffins with whole grains. Whole wheat muffins have a tendency to be denser or heavier, because the gluten develops more slowly than it does with white flour. Learn how to make Whole Wheat Muffin recipe from Chef Neha Naik on Get Curried. You can have Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Whole Wheat M&M Oatmeal Cookies

1. You need 1/2 cup of butter.
2. You need 1/2 cup of brown sugar.
3. Prepare 1 of egg.
4. Prepare 2 teaspoons of vanilla extract.
5. You need 1/4 teaspoon of salt.
6. You need 1/2 teaspoon of baking powder.
7. It's 1 1/4 cup of whole wheat flour.
8. You need 3/4 cups of rolled oats.
9. Prepare 3/4 cups of M&Ms.

This Chocolate flavored Whole Wheat muffin is a healthier take on regular. These muffins are also dependent on the whole wheat. Whole wheat isn't just a health statement here; the taste of the whole grain makes a nutty, pleasant flavor. See more ideas about Favorite recipes, Yummy food.

Whole Wheat M&M Oatmeal Cookies instructions

1. Preheat oven to 375 F..
2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
3. Mix butter and brown sugar in a medium bowl..
4. Add egg, vanilla, salt and baking powder. Mix well..
5. Add whole wheat flour. Mix until a dough forms..
6. Mix in rolled oats..
7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
9. Bake for 16 minutes or until they start to turn golden brown..

This recipe for Whole Wheat Pumpkin Muffins is made with simple ingredients that come together to make a dozen of the fluffiest and tastiest pumpkin muffins. Whole Wheat Blueberry Muffins - a classic recipe! They can use fresh or frozen blueberries and they are topped with a PERFECT simple butter glaze! Whole Wheat Muffins make a perfect option for my kid's tiffin. I have explained the benefits of whole wheat in my Multigrain bread recipe and you can see the nutritional.