Easiest Way to Prepare Quick Chatpata chana masala

Chatpata chana masala. At Masala TV you can check complete Chatpata Kala Chana Chaat Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking This restaurant style chana masala is one of the best you can make at home for your everyday meal.

Chana Masala as the name suggests is Chana / Chickpea in a spicy and tangy Masala. There are a lot of ways to make Chana masala but the end color of the dish should be dark brown or Black in color. Delicious Chatpata Chana Masala made at home. You can cook Chatpata chana masala using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chatpata chana masala

1. You need 200 gms of Kabuli chole/chana.
2. Prepare 2 of big chopped onions.
3. Prepare 1 tbsp of Ginger paste.
4. Prepare 1 tbsp of Garlic paste.
5. It's 1 of tomato chopped.
6. You need 3 of green chillies.
7. You need 1/2 cup of curd.
8. You need 1 tsp of Jeera powder.
9. Prepare 1 tsp of dhaniya powder.
10. Prepare 1/2 tbsp of chat masala.
11. It's 1/2 tsp of black pepper powder.
12. You need 1 tbsp of Kashmiri Red chilli powder.
13. You need 1 tsp of garam masala powder.
14. You need 1 tbsp of turmeric powder.
15. You need 1 tsp of roasted & crushed kasuri methi.
16. It's 1/2 tsp of jeera seed.
17. Prepare 1 of bay leaf.
18. You need to taste of Salt & sugar according.
19. It's 1/2 cup of mustard oil.
20. It's as required of Water.

Chana Masala Chaat - Favorite Street Food in Indian Railway Station - Street Food Loves You. Friend's Aaj Main Aapko Tasty aut Chatpata Masala Chana Chaat Ki Recipe Batanewali Hoon. Chana masala - this easy vegan chickpea curry is quick and simple to make and full of flavour. It is made using mostly storecupboard ingredients so is perfect for when you are low on supplies!

Chatpata chana masala instructions

1. Before cooking soak Kabuli chana atleast for 4hrs. When chana will become pluffy pour it in a pressure cooker and boil it with 3 whistles then drain water and keep aside..
2. Now heat mustard oil in a kadai and add bay leaf along with jeera seed then add onion, ginger,garlic paste and chillies with tomatoes and saute for few minutes until raw smell goes away..
3. Then add turmeric, jeera and dhaniya powder, Kashmiri Red chilli powder,curd and cook well..
4. When oil will start separating from the masala now add black pepper powder, chat masala, salt and sugar as required with garam masala powder. After that add required amount of water and again cook it for few minutes..
5. Then add boiled chana into the gravity and mix it well. Add crushed kasuri methi and cover it with lid and cook for few more minutes until gravy becomes thick..
6. This dish taste delicious and can be served with naan, roti and paratha..

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